The sense of calm in the air of the smart, new high ceilinged dining room and the politeness of the young waiting staff have made this a recent favourite of mine. For the aforementioned atmospheric and the reliable fare offered from the narrow kitchen up the stairs I have no qualms about taking myself and anyone else along (on this occasion Steph and Louise, both enjoyed their food).
An appetiser of flaked crab meat in a moist preparation of tangy ginger and garlic served with a wheaty puree succeeded as did an undeniably tasty house special chintzily entitled ‘Tamarinda’. It was medium hot, patia like. Chunks of tandooried chicken in a saucy, smooth blend of bitterswet vinegary tamarind and green chilli. Soaked up with yellow pilau and Aloo Gobi – floury fried potatoes and cauliflower in a pleasant margariney onion curry – it all amounted to another worthy meal.
FOOD (& DRINK): 4
VALUE: 3
SERVICE: 5
AMBIENCE: 3
Willp2328 rating: 7.5/10
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