In June we made a welcome return to Haslemere, and we had a treat in store! It felt like a proper summer's evening; people were sitting at tables in the sunshine outside the White Hart. We enjoyed our pre-dinner drinks inside, before going next door to the restaurant.
As usual, we asked the restaurant to choose our menu. Here's what we had:
papari chat - served in a peacock dish, a one bite appetiser
pani pura (served on a shot glass, described as mini Yorkshire puddings with mint juice)
raspberry and mint sphere (molecular gastronomy!)
then...
three main dishes served together:
garlic chilli chicken massala - medium heat
a lamb vindaloo that was absolutely gorgeous - my favourite
served with black dhal, bindi and a selection of rice and naans.
Finally, a beautiful mango kulfi with fresh fruits. Sorry, no photo of that, but it looked and tasted beautiful!
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