We met at the Spreadeagle for a beer or two by the log fire, before making our way to the restaurant. Despite the time of year, the weather was dry, so no problem for those of us on foot. The restaurant was welcoming as ever, and after the first drinks and papadums had been served, came up with a delicious mixed starter that included chicken tikka, stuffed mushrooms, hussaini (chicken) kebab, sheek kebab, and onion bhaji. I particularly like the fact that Madhuban serves a choice of spicy pickles with it papadums, and the stuffed mushrooms were delicious.
There were three main meat courses. The first, chicken korma Mirchwangan includes beetroot and so had a deep red sauce. Chicken tikka Darjeeling is made with a green marinade and is a favourite of many club members. Finally a lamb with apricot (darjali ?) dish had deep and subtle flavours. Vegetables included panch mela - five (or more?) mixed vegetables and sag aloo.
We thought the cooking was great. It would have been good to have at least one hotter dish, but that's my fault. All in all, it was a fine evening, and enjoyed by a record turnout for January.
The chosen venue for February is Dhanmondi, in Whitehill. That's on Wednesday 13th, so at least we don't have a direct clash with Valentine's Day!
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