Showing posts with label Liphook. Show all posts
Showing posts with label Liphook. Show all posts

Thursday, 10 November 2016

Gurkha Chautari, Liphook, Nov 2016

We chose Gurkha Chautari for our monthly curry club meal, our first visit there in a few years. While we've been away, it has changed ownership twice, with new management taking over around the beginning of October 2016.

After enjoying aperitifs at the slightly expensive Links Hotel, we arrived at the restaurant to a warm welcome. Drinks service was prompt, and then papadums were served. We asked the restaurant to select the dishes to give a range of tastes. No starters were proposed, and we went straight to main courses which included khursani chicken, battered and cooked with a chilli sauce, lamb bhutuwa, a thick-sauced and very tasty dish, konkoni prawn curry, coconut sauce and fairly mild, and a Gurkha Chautari special chicken. Lots of good side dishes including aloo chana, mushroom bhaji, a mixed vegetable curry and sag aloo, were complemented by pilau rice, mushroom rice, plain and garlic naans. Favourite dish was the lamb, very good, and the naans were just right too. Every dish was empty at the end.

This place deserves to be busier, although it's no big surprise that it was quiet on a damp November evening. So far as we know, this is the only place in Liphook where you can eat a curry with restaurant service rather than takeaway, and we enjoyed our visit.

We chose Gurkha Chautari for our monthly curry club meal, our first visit there in a few years. While we've been away, it changed ownership twice, with new management taking over around the beginning of October 2016.

This review was originally published on TripAdvisor

Station Road, Liphook, Hants.  01428 729355

Monday, 31 October 2016

November 2016 - Gurkha Chautari, Liphook - Tues 8th

The table is booked!  Our November meeting takes place at Gurkha Chautari in Liphook, on Tuesday 8th.  We haven't been there for a while, not since May 2013 in fact, as we've been concentrating on Petersfield and Haslemere/Grayshott.   Despite the long gap, it's still our 5th most visited restaurant, just behind Madhuban and Malabon in our all-time list.  Since we last visited, the restaurant has entered new ownership and been redecorated, so it's time to try it again. 

The restaurant is on Station Road, but we normally meet for aperitifs at the Links Tavern on Portsmouth Road, just about 300 metres away.  Aperitifs start about 19:30 unless you're feeling extra thirsty and want to begin earlier. 

Members are asked to let me know whether you expect to be there, either in response to the e-mail notice or through the feedback page on the web site.  I've booked for 10, but the restaurant can accommodate more if we give them sensible notice.  There's plenty of parking nearby, on Station Road.

Let's look forward to some great food on 8th!

Thursday, 9 May 2013

Gurkha Chautari, Liphook - 8th May

Richly-sauced lamb curry, sizzling chicken and beautiful spicy potatoes were three of the highlights of our visit to Liphook tonight.  Gurkha Chautari is now under new management, but has lost none of its ability to produce great food with subtle tastes and the occasional kick of chilli.

Address: Station Road, Liphook
Phone: 01428 729355
Web: Has a Facebook page https://www.facebook.com/gurkhachautari -  but this page may be under the editorship of the former management, which runs the Gurkha Durbar in Grayshott.

Next dates

Bay Leaf (Grayshott) 12th June
Spice Lounge (Petersfield) 10th July


Monday, 29 April 2013

May meeting - Liphook - Gurkha Chautari

The table is booked!  Our May meeting takes place in Liphook, on Wednesday 8th.  Aperitifs will be at the Links Hotel on Portsmouth Road from about 19:30, and then dinner will be at the Gurkha Chautari, Station Road (about five minutes' walk from the Links) at 20:30.

Members are asked please to let us know if they expect to attend by e-mail or through the feedback page on our web site.

Looking forward to a great evening and some fine Nepalese food on Wednesday 8th!

Monday, 10 October 2011

National Curry Week

This week 09-15 October 2011 is the 14th annual National Curry Week. More info here.

Petersfield Curry Club meets every month on the second Wednesday.   This month, on 12th Oct, we'll be visiting Gurkha Chautari in Liphook. Please follow this link for meeting details.

Monday, 3 October 2011

October meeting - Gurkha Chautari, Liphook

The table is booked!  Our October meeting will be in Liphook on Wednesday 12th.  Aperitifs will be at the Links Hotel, Portsmout Road, from about 19:30 and dinner will be at Gurkha Chautari, Station Road, at 20:30.

As usual, please let us know if you'll be attending either by responding to the e-mail notice sent to members or via the feedback page on our web site.

This was our venue for the March meeting when we had the best turnout of the year so far.  So by popular demand, we've added a second visit in 2011.  It should be just as good, and to add to that, let's hope that we can celebrate England reaching the semi-finals of the Rugby World Cup and drink to their success in the final two matches!

Thursday, 15 September 2011

Meetings for Oct-Dec 2011

We decided at the September meeting that our venues for the rest of 2011 will be (subject to table bookings):

12 OctoberGurkha Chautari, Liphook
09 NovemberMalabon, Petersfield
14 DecemberSpice Lounge, Petersfield

When the table is booked for each meeting, I'll send out the usual e-mail and request that members confirm as far as possible if they'll be able to make it or not.  We had some issues last night because the restaurant had to fit in two more people than the original number booked, at only about 15 minutes' notice.

For early 2012, ideas include the Bay Leaf in Grayshott, and a further visit to Petersfield's new Thai restaurant where we held last night's meeting, Siam.

Monday, 28 February 2011

March meeting - Gurkha Chautari, Liphook - Wed 9th

The table is booked!  Our March venue is the Gurkha Chautari, Liphook.  Aperitifs will be at the Links Hotel, Portsmouth Road, from 19:30.  It's only a 5 minute walk or an even shorter drive to the restaurant, in Station Road.

Malcolm will be the  organiser on the evening.  Members are asked to confirm by e-mail or through the feedback page on our web site.  Have a great evening!

Monday, 10 May 2010

May meeting - Gurkha Chautari, Liphook

The May meeting will take place at Gurkha Chautari, Station Road, Liphook on Wednesday 12th May.  Aperitifs will be taken at the Links Hotel from about 19:30 and dinner will be at 20:30.

El Presidente will be your host.  Members are asked to confirm by e-mail or through the feedback page on our web site.  Have a great evening!

Sunday, 22 November 2009

November meeting report - Gurkha Chautari, Liphook

We had a good turnout and enjoyed fine cooking at the Gurkha Chautari in Liphook on Wednesday 11th November. The restaurant seems to be evolving in its style, quite distinct from the Gurkha Durbar in Grayshott, its sister. These are definitely not clones of each other.

The starters were the usual favourites - chicken livers, choila (peppery lamb), potota cakes and momo (steamed dumplings). They were all delicious - even one of our group who didn't normally eat liver agreed that this was the case.

Main courses were Khasi Bhutuwa (lamb), hot prawn curry, a medium chicken curry, sizzling tandoori chicken and a mixed vegetable curry that was so good and full of distinct flavours that it wouldn't disappoint as a main course dish (and I'm no vegetarian). Side dishes included rice, naans and bombay-style potatoes.

The cooking was interesting because we couldn't detect any garlic or heavy coriander tastes - instead, there was delicious cooking without heavy sauces. Others commented that maybe there had been too much rice, and maybe we should have had one more meat dish. But the overall impression was of enough spice - some real highlights from sensible use of chili - and everything very good and tasty.

This was a very good evening and we thoroughly enjoyed ourselves. Highly recommended.

Tuesday, 3 November 2009

November meeting - Gurkha Chautari, Liphook


The table is booked! Our November meeting takes place on Wednesday 11th, and the venue is the Grukha Chautari restaurant in Liphook.

Aperitifs will be from 19:30 at the Links Hotel, Portsmouth Road, Liphook and dinner will be at 20:30.

More details of the restaurant can be found here. We last visited in June 2009 - the report is on our blog.

An e-mail reminder/invitation will be sent to members of our mailing list. Please let me know if you expect to make it, either by replying through our feedback page or by e-mail.

Friday, 30 October 2009

November and December 2009 meetings


Our November and December meetings will be as follows:

11th November - Gurkha Chautari, Liphook. Drinks: The Links Hotel

9th December - Spice Lounge, Petersfield. Drinks: Foggys

Thursday, 11 June 2009

Gurkha Chautari - Liphook


We had an excellent June meeting at the Gurkha Chautari. The restaurant was quite busy for a Wednesday night, and though our numbers were lower than usual, we were warmly welcomed.

Starters were delicious - lamb, chicken livers and momo dumplings. The restaurant chose the main courses for us: lamb and spinach, a hot and a medium version of khursani kukhura (chicken), hot prawn curry, monkfish, and 'Katmandu kukhura' - a mild chicken dish. All of these tasted really good, and were complemented by some vegetable curries, rice, chilli potatoes (sauteed rather than cooked in a sauce like Bombay potatoes) and dhal.

Some of our members' comments:
  • "some of the best flavours we've tasted"
  • "one of the best curries I've had"
  • "I usually find this place a little mild, but tonight - perfect"
  • "next time I eat here - monkfish"
  • "best food, best service, best music"

  • To summarise - a very good evening, enjoyed by all, excellent service. Highly recommended.

    Sunday, 22 March 2009

    Gurkha Chautari - Liphook, 21/3/2009

    Good things come to those who wait and I don't have Guinness or Heinz Tomato Ketchup in mind.

    The food at the Chautari emerges slowly, but it's not as if anyone in Liphook on a Saturday has got to go anywhere fast. The Bonzo Dog Doo Dah Band anyone?*

    We arrived at 8 and left around 11. The restaurant was full. Families, Rugby fans (no Welsh though), Yanks (Yuri) and a group who appeared to be sitting at a dining table, using cutlery for the first time - thankfully they were all but finished when we began.

    A bottle of Shiraz was consumed before starters were brought. I had Sinka Kurkura - extremely tender, melt in mouth chicken slices, skewered and in a smoked sausagey crust. Then a passable Cabernet Sauvigon from Chile was emptied before the main course - Khasi Bhutuwa, supple morsels of lamb in a thick, rich paste with red and green pepper, Hariyo Mis Mas or mix vegetables and paneer, tangy yet light and utterly delightful. Sweet Naans (Guylio Roti's) and pilau completed the meal, oh and rather decent Nepali Rum on the house!

    Consistently fine food in a casual setting with Pink Floyd in the background (albeit the Wall, worms eating into your brain etc) make this almost my favourite place in the area.

    FOOD (& DRINK): 4.5 (please take the indian dishes off the menu :P)
    SERVICE: 4
    AMBIENCE: 3.5
    VALUE: 5 (prices have been taken down)

    Willp2328 score: 9/10

    * I am sure they are very good and they are playing on March 27th!

    Thursday, 21 August 2008

    Viva Chautari!

    The Gurkha Chautari is the place to eat out in the Petersfield-Haslemere area right now! The largely Nepalese fare eminating from the Kitchen is tremendous, I can't say more, except that there's always plenty of it to saciate even the most rapacious diner. Moreover, the level of service is excellent. 'Chautari' roughly translates as 'place of rest' and one is made to feel very much at home, especially when the accomodating prices are considered. Everyone involved in their success deserves a medal (including me). So...

    Cue: drum roll
    'Ladies and Gentlemen'
    'Madames et Monsieurs'

    ...The completely unofficial, unauthorised GOLD goes to
    (repeated in 3 different languages)

    ...the Gurkha Chautari!
    Cue: Nepali National Anthem

    Thursday, 10 July 2008

    Ouch! Gurkha on Gurkha: Grayshott's Durbar versus Liphook's Chautari

    Although now part of the same concern, there remains enough difference between the restaurants to make a comparison worthwhile, not least the geographical fact one is in Grayshott and the other in Liphook.

    Factoring in the the inflated cost of petrol (ignoring the railways), for those just above the poverty line - with digital TV, membership of the local cinema and the means to afford a meal out, i.e. 20k with kids, 14k without - which is really worth the traveling too? The following 'best for...' may help you decide.

    aperitifs: CHAUTARI - The Links has flourished under new management -lovely terrace too

    dining room: CHAUTARI - a little more spacious and light

    tables/chairs: DURBAR - there's a round table!

    crockery/cuttlery: DURBAR - lovely cast iron recipticle for lentils, blue rimmed china bowls for chutneys

    toilets: DURBAR - less like my Aunts

    service: CHAUTARI - staff in the Durbar are pleasant and polite just less efficient(not helped by the bar which is almost out the back door)

    poppadoms: TIE

    chutneys: DURBAR - excellent homestyle lime and chilli chutney, better HPesque Tamarind sauce

    starters: CHAUTARI - both offer Chicken Livers (Kalejo) and salt spiced Lamb nuggets (Choila) but only at Liphook can you enjoy Bhuteko Prawns, pan fried, plump and sea fresh in a mild, thin tomato sauce obliging high notes of heady coriander leaf and sultry earthiness

    clay oven: CHAUTARI - a close one but the char grilled meat and fish at Liphook cannot be matched, e.g. Pahadi Kurkhura, chicken in a sour yoghurt, spear minty, green chilli strong coating

    curries: TIE - never had one that hasn't been at least good. Some have been truly superior including Ameelo Jinga (high class heady, sweet and sour Prawns), Bhutuwa Lamb (in a thick, rich paste with red peppers), Khursani Kukhura (egg battered strips of chicken in a tasty dish infused with sesame oil, strangely reminiscent of pancakes with brown sugar and lemon), Khatmandu Ko Wasa (best quality stewed lamb in a hot rich, smooth curry, pepper laden with a strong undertones of red wine and acetous cardamom) as well as Monkfish in a smooth, light tomato orange sauce, that sang of several spices

    vegetables: CHAUTARI - spot on Jeera Aloo - rich round waxy baby potatoes plus my favourite Aubergine dish in smoky, spicy, soy marinade

    dal: DURBAR - creamy ochre yellow lentils tempered with toasty cumin seeds and garlic, Kalo dal, savoury, mild black lentils

    rice: DURBAR - really fragrant rice simmered in whole milk and toasted cashews

    bread: DURBAR - truly toothsome Gulio Roti's, soft buttery dough stuffed with raisin and almond paste

    wine: TIE - similar wine lists, both par for the course. They tend to serve wine at the correct
    temperature though

    beer: DURBAR - they offer two Nepali beers not one

    dessert: forget it!

    freebies: none as yet!

    prices: TIE - for all the above expect to pay the same whichever you're at

    gurkha heritage: DURBAR - you might see a real Gurkha major (the owner)

    In conclusion, if you live in Grayshott or Liphook then count yourself lucky, you've an excellent local on your threshold. If you don't then at the time of writing I'd opt for the Durbar (just!) over the Chautari. Why? For all aforementioned differentials, there's simply more choice on the menu.

    Thursday, 14 February 2008

    Gurkha Chautari - Liphook, 13/2/08

    Since the last curry club visit the owners of Grayshott's Gurkha Durbar have take over the place. Waiters now dressed in the house waistcoat. The quality of the food was uniformly excellent too.

    A starter platter included slippery meat dumplings (momo), moist potato cakes sweetened with carrot, delicious chicken livers (kalejo) and sinka prawn.

    Served a profusion of main courses to sample. Among the best, battered strips of chicken in a tasty dish infused with sesame oil, strangely reminiscent of pancakes with brown sugar and lemon. Elsewhere on the table really tart and smoky clay oven chicken, plump prawns in a syrupy and sour orange sauce possessing a surprisingly petulant little chilli kick, a rich and savoury curry of stewy lamb and spinach as well as a lovely stir fry, fresh and vibrant with green chillies (piro kurkhura) were distinguished.

    Standout sundries included a garlicky ochre dahl, ever so slightly burnt, Aloo Jeera, spicy rotund baby new potatoes and toothsome Gulio Rotis spread with almond flour.

    We lingered a while to let the feast digest, sipping brandies and watched a couple of tight but loose females flop in and out, before being turned away from the Chinese takeaway across the road. I wonder if they remember.

    Willp2328visit: 8/10

    Friday, 28 September 2007

    Gurkha Chautari - Liphook

    The PLACE is a hop, skip and jump from the Railway station or a hundred yard dash up the road from the Links (we did neither). There's a cosy dining room, comfy cushioned chairs. Self effacing vibe though regimental shields above the bar reflect quiet pride of men formerly of the 10th Gurkha Rifles. SERVICE honest, hard working and never, never intruded.PRICES aren't in the least bit off putting either. Starters (sittan!) most £3.50, mains (mukhya khana!!) £c7, veg £3-4 (tarkari!), sundries (ko parikar!!) £2-3. Only distraction, 'Riders On The Storm', 'Stairway to Heaven', 'Sultans of Swing', most welcome.

    Anticipated fine FOOD and so it came to pass. Sittan comprised Aloo Chops, mustardy mash potato cakes. Momo, spicy pork mince in slippery steamed pastry. Kalejo, chicken livers, deep, rich, oniony chives and fenugreek giving a lingering bittersweet relish. Excellent Salmon Tikka melted in the mouth.Proceeding this rather fab foursome were a medium hot chicken curry not disimilar to Korai/Jalfrezi with a buttery pang. Gurkha Khasi, orbs of Lamb in a delicate oriental caramel sauce, slivers of onion, tomato, squares of green pepper. Crispy Duck, in an orange marmelade with a sourness imparted from pickled ginger as well as a brilliant charcoal orange Chicken Tikka.And the vegetables were luscious. Kurilo, turns out were Asparagus tips, ripe, sweet, tossed with toasty cumin seeds. Bhanta, Aubergine gently sauteed, salted, still firm and Aloo Tama Bodi, a great blend of textures.Overall a fabulous evening was enjoyed and what better note to end on than Pink Floyds 1975 magnum opus 'Shine On You Crazy Diamond'?!

    ...Except this wasn’t the end of the affair. Met there with Rowly, an old school friend, discussed a great sporting weekend. England 3 Israel 0 (Israel have a centre back who’s also a pop star). England 4 India 3 in the ODI series (the Indian wicket keeper is married to a pop star) and England 28 USA 10 (no pop stars on show here – the England players aren’t popular because they’ve no star quality and no one’s ever heard of the American amateurs they toiled against).A la carte Chicken Livers. Good flavour though occasional mouthful a little too bitter. Then supremely textured clay oven Chicken in a wonderful sour yoghurt marinade that married hot green chillies with keen peppery mint. Vegetables shared, exquisite Aloo Tama Bodi (see above) and Spinach stir fried in the oriental style with vegetable oil, soft white slivers of onion and beansprout. A lovely end to a warm, fresh sunny evening that began with drinks in the Links.

    ...Golf as ever a welcome topic of conversation over dinner at the Gurkha with Godfather John Carter Thursday 27th September. Is Tiger Woods the greatest sportsman of all time? Certainly looks the part, his chest and biceps are real and yes he really is a golfer (just hope he keeps his cap on – he ages 30 years when he takes it off). As well as this poser I asked John what he was having to eat. ‘Chicken Madras, always have it’…so I had to explain that Nepalese chefs might not be so willing to churn this one out. He opted for Kursani Kurkura, Chicken in a hot sauce infused with green chillies, declared it ‘excellent’, gave a four pound tip too! From a Yorkshireman that’s as good as offering a small dowery. In fairness he also insisted on paying, so no he’s not a genuine lead wallet – been living in the south for too long.

    As for me I enjoyed Bhuteko Prawns. Shrimps, fresh, honeyed and salty in a mild, thin tomato sauce obliging high notes of heady coriander leaf and sultry earthiness of cumin seed. Then a traditional Nepalese Chicken curry, wholesome and medium spiced. Very pleasant when combined with Mushrooms, lovely and slippery, tasting of root ginger and timur, kinda like Chinese five spice mix. Portions filled me perfectly, partly due to large steamed rice. House White, medium dry gave suggestion of lime and lemons.

    In SUMMARY though the Menu might seem relatively succinct the cooking never comes up short. For a curry meal with an oriental twist and a classic rock sound track the Gurkha Chautari is the venue.

    Willp2328 score: 8/10

    Friday, 29 June 2007

    Kutis - Wickham

    Southampton's most renowned Bangladeshi has spread its wings to Wickham. New venture opened for 2007. Walking in on Wednesday followed by watery sunshine my mate Tim and I found it full. However, though there was still floor space to fill Management have resisted the urge to cram umpteen covers into the plush purple interior.

    The PLACE appears fairly large from the outside, a great cream pub like building, even wooden tables outside. Perhaps there's a great big kitchen, perhaps why a beaming chef stood in the divide with the dining area absorbing the buzz. Smiling waiters in black, gold suits whisked to and fro serving throng of cheery customers - Many Happy Returns Alistair (extended to 50 year old who's birthday you share)! Proper SERVICE btw for which no charge is demanded though you'd be loath not to.

    PRICES are about right too, except for mediocre pilau at £3.50! Overall spent £25.

    Folded poppadoms and dips, onion salad studded with carrot. Lamb tikka marinated in a ginger and cheese, succulent, warm, syrupy and sour, earthy undertones of ground coriander. Achari murgh, great hunks of chicken taken off the bone in a hot brown red sauce with whole red chillies, lime leaves and pickling spices giving a sharp sweet aftertaste. Smoky, fairly dry masala of chic peas, shallots. A glass of house white, full and mellow redolent of apples. All the dish, save rice, tasted gorgeous, FOOD lovely.

    Menu varied, full of unusual dishes as well as original takes on the familiar. Certainly a rival to Shapla 10 miles further north and worth the journey.

    Willp2328 score: 8/10

    Tuesday, 19 June 2007

    Masala Zone - London, W1

    Celebration day in London. The Queens 81st (marked by a World War 2 fly over and a right royal cloudburst), the Chelsea festival (where I bought some Turkish delight) and the O2 popfest in Hyde Park.

    Following a visit to excellent annual BP Portait Award up to Soho for Masala Zones ‘real indian food’ at realistic PRICES. Lunch £7.95 for 2 courses good value, great value when you consider the enthusiastic SERVICE and FOOD on offer.

    Street snacks to start. A dish of creamy chic peas in sweet, sour tomato based sauce with tofu sized chunks of beautifully textured white bread and a garnish of cracked wheat noodles delighted. Next up, sisters Vegetable curry. Garden green and yellow, mellow, refreshing. Honeyed overtones of green banana balanced with nutty lentils, starchy potato and sprinkled with yam shavings. A Mangalore curry, succulent slices of chicken off the bone simmered in a slinky tomato-coconut infusion left taste buds quivering. Light and aromatic, fresh and fun - I was ready to dance out into the rain and sing like Gene Wilder, except I had to pause first and admire the decor. Rich browns and dark oranges, walls engraved with Indian cave paintings, by artists, who until their commission, hadn’t occasioned outside their village (!) What they made of London shown by a frieze which features a few recognisable landmarks and a number of inebriated Brits stumbling around, falling over. Who considers Western Europeans ‘civilized’? Not these tribal artistes from the back and beyond I venture. In SUMMARY a must for a casual lunch in the capital.

    Willp2328 Score: 9/10