17th May - Madhuban!

AMENDED! Change of date

 The table is booked!  A trip to Madhuban in Liss is long overdue. It's one of the top Indian/Bengali restaurants in the area and it's renowned for its fine cooking. 

We last went there in April 2019, and our 2020 visit was cancelled due to the pandemic.  So at last - we return on Tuesday 17th May!  Aperitifs will be at the Whistlestop (GU33 7DS for your SatNav) from about 18:30 and then dinner is at 19:30.

Please let me know either using the feedback page on our web site or by responding to the e-mail notice sent to members, whether you expect to make it or not. Hope to see many of our members there for a great evening! 

 Directions (Google): https://g.page/Madhubanrestaurant?share

 

 

Curry Club at Bay Leaf in April

 

April Meeting: Wed 13th, 7:30 pm

The table is booked!  We’re going to Bay Leaf again this month by popular request after a very successful and well attended March meeting at Malabon in Petersfield.  

Aperitifs will be at the Fox and Pelican (front bar) from about 6:30 pm and then dinner is at 7:30.  Please note - earlier time!

We always enjoy ourselves at the Bay Leaf and in February, Bishnu laid on some off-menu treats. For many members, it's the favourite venue.  Here's another great opportunity for you to invite a friend or partner meet our Curry Club as we get going after a long break.

Please let me know as soon as possible whether you expect to be there, either using the feedback page of the web site or in answer to the meeting notice e-mail sent to members of our mailing list.  To make sure we book enough places, please respond as early as possible, ideally by 8 p.m. on Monday 11th.  Looking forward to a great evening!

 

We're back!  After a gap of two years, we had a great evening on 16th February at Bay Leaf in Grayshott.  Although several people couldn't make it due to a case of COVID, it was a good turnout and everyone enjoyed the delicious food including some specials.  

The table is booked!  Our next meeting will be at Malabon in Petersfield, on Tuesday 15th March.  Aperitifs will be at the Red Lion from about 6.30, and then dinner is at 7.30.  Please note the start time - early than we used to do. 

The restaurant have limited space and it may be difficult or impossible to accommodate extra people at the last moment.  We need to let them know numbers on Monday evening so please let me know somehow ideally by 6 pm Monday.  You can use the feedback page on the web site or in response to the e-mail to members, or even WhatsApp if you like, whether you expect to make it or not.

The cooking's always good there, so let's hope we have a great turnout! 

 

The table is booked!  Thank you to everyone who responded to our survey in December.  The vote was in favour of meeting before Christmas but in the event, the arrival of Omicron made us think again about an early resumption of meetings. 

We're looking forward to our first meeting since the start of the pandemic at the Bay Leaf in Grayshott on Wednesday 16th February.  Aperitifs will be at the Fox and Pelican (front bar) from about 6:30 pm and then dinner is at 7:30.  Please note - earlier time!

We always enjoy ourselves at the Bay Leaf - for many members, it's the favourite venue.  Here's a fantastic opportunity for you to invite a friend or partner meet our Curry Club as we get going after a long break.

Please let me know as soon as possible whether you expect to be there, either using the feedback page of the web site or in answer to the meeting notice e-mail which will be sent to members shortly.  To make sure we have enough places, please respond as early as possible, ideally by 8 p.m. on Monday 14th.  Looking forward to a great evening!

The table is booked!  Our next meeting will be at Malabon in Petersfield, on Tuesday 10th March.  Aperitifs will be at the Red Lion from about 7.30, and then dinner is at 8.30.


The restaurant have limited space and it may be difficult or impossible to accommodate extra people at the last moment.  We need to let them know numbers on Monday evening so please let me know somehow ideally by 6 pm Monday.  You can use the feedback page on the web site or in response to the e-mail to members, or even WhatsApp if you like, whether you expect to make it or not.

The cooking's always good there, so let's hope we have a great turnout!