Thursday, 15 January 2015
As is our custom, the choice of dishes was left to the restaurant. We weren't disappointed. Starters were unusual off-menu items: spicy tandoor-cooked ayre fish, a spicy lentil patty similar in shape to a small burger, and a small puri made with naan flour and filled with spiced kofta-like minced meat. All were delicious, and because we hadn't filled up first on papadums, we had plenty of appetite for the main courses that followed.
The main courses were more familiar but still very good: two sauced main dishes and two served with salad. A rich lamb dhansak and a chicken bhuna were both extremely tasty, well-spiced and appreciated by all. The garlic chilli chicken was lively - one of us needed emergency water and lager after encountering some of the chilli in the dish. There also seemed to be a hint of Scotch Bonnet or naga-type chillis. The final main dish was comprised breaded chicken strips - looked a little like octopus. For me this was the least exciting of the four, probably because I didn't spot the sauce in a dish at the middle of the salver. But I did enjoy the dhal, the naans - plain, garlic and keema, and the pilau and spinach rice that were served as side dishes. Kingfisher on draught, Cobra in bottles, and a decent red wine were appreciated by all (except the drivers).
Going by the menu, the drinks list, the bill and the phone book, it's Chilli Night. It's only Chilli Nights on the sign outside. But whatever you call it, we had a great evening and thoroughly enjoyed ourselves. Those that couldn't make it up the A3 missed a good one.
Address: 64 Weyhill, Haslemere, Surrey GU27 1HN
Phone: 01428 644288
Monday, 5 January 2015
So to keep things sensible, we're going to meet at the restaurant for aperitifs from 19:30, and then dinner will be at 20:30 as usual. Members - please let me know through the feedback page of the website, or by reply to the e-mail notice, whether you expect to make it or not. Chilli Night(s) serves wonderful food but doesn't have a huge number of covers - we need to let them know how many we will fill, and not over- or under- promise on our booking.
Why the confusion over Chilli Night or Nights? The logo says one thing but the sign outside says more! Whatever, it's never failed to produce exciting food.
Details: the restaurant is on Weyhill, Haslemere, about 6 minutes' walk from the station. There's parking on the street outside, but when that's full, there's a free public car park at the fairground, just off St Christopher's Road. A search on Google Maps suggests that the Curry Club (founder Pat Chapman, author of the Good Curry Guide) is located just over the road from that car park!
Looking forward to a great evening on 14th!
Wednesday, 3 December 2014
Please let us know either by e-mail or through the feedback page of the website if you expect to make it. This will help us adjust the booking up or down depending on your plans.
Christmas is coming; our Amazon shop has lots of recommendations, including books on Indian food, essential pub and restaurant guides, Kindle readers and books, real books, kitchen gear, and much more. If you feel the urge to use it to buy presents, we should earn a little commission to boost the club kitty. And the kitty buys beer!
Looking forward to a great evening on Wednesday 10th!
Tuesday, 4 November 2014
Members will receive this notice by e-mail and are asked please to let us know as soon as possible yes, no or maybe - if the demand is big, we don't want to be short of places on the night. If you prefer, please use the feedback page on the web site to let us know.
Christmas is coming, and our Amazon shop has some suggestions for books about Indian food, 2015 eating and drinking guides, and lots of the usual Amazon goodies. Every purchase can help earn a little for the Curry Club kitty, and as we no longer have a sponsor for the web site, it all helps.
Looking forward to a great evening and some fine food on Wednesday 12th!
Directions to the pub:
Thursday, 2 October 2014
Sadly the turnout in September was low in number with some having to cancel late in the day. Nonetheless, those that made it though the food was great and the starters excellent. Those who made it on the evening thought it so good that the rest of the Curry Club should be given the chance again in October.
Members will receive the usual e-mail so please respond to that or use the feedback page on the web site to let us have numbers. Have a great evening!