Monday, 28 July 2014
Members will receive an e-mail notice, so please let me know whether or not you expect to be there. This is the holiday season, so absences won't be a big surprise, but we still need to give the restaurant a decent idea of the number expected. Please reply to the e-mail as soon as possible or use the response form on our web site.
Looking forward to a great evening on 13th, and for those taking holidays, hope the weather is just as you like it.
Thursday, 3 July 2014
Attendance at the June meeting at Malabon was a small but select bunch, and thank you to John and Fiona for organising. They all enjoyed themselves so much that they decided we all deserve to try it. Rumours of a touch of naga in one of the dishes need to be checked out! So the table is booked, and we reconvene at Malabon, Dragon Street, Petersfield at 20:30 on Wednesday 9th July. Aperitifs will be at the Red Dragon from about 19:30.
The usual notices apply: please confirm by e-mail or through our web site's feedback page.
Looking forward to a great evening on the 9th!
Monday, 2 June 2014
I'm sorry that I can't be there on 11th, but John and Fiona have kindly agreed to be your organisers for the evening. As usual, please let me know whether or not you expect to make it, and then I'll pass on final expected numbers to them; please respond to the e-mail meeting notice or use the feedback page on our website, http://www.petersfieldcurry.org.uk/feedback.asp.
Malabon has given us some very enjoyable evenings and excellent food, so it should be a good meeting. Enjoy!
Monday, 28 April 2014
I've taken on board the comments about late evenings. Some members suggested that we start earlier, but that squeezes the meet-up and the chance for everyone to have a chat before dinner. The big problem at some restaurants seems to be slow service and a lack of preparedness, even though they were briefed and were well staffed. There was one recently where we didn't have the main course until well after 21:30, by which time it was all beginning to seem a fairly bad idea to be there.
The plan from here on is that we will ask each restaurant to be ready to serve a starter within 15-20 minutes of arrival and main courses within 35-40, which means that we should usually be finished by 22:00 - 22:15. I hope that's early enough for our members and that we can make sure that restaurants fit with this timetable.
Clearly, we can help the restaurants by getting our numbers right, so please let me know if you expect to be there or not be there. Please reply to the e-mail that goes to our mailing list or sign up through our web site feedback page.
Looking forward to a great evening on Wednesday 14th.
PS: for those that are driving, there's plenty of parking opposite the restaurant at Headley Road car park, and next to the pub:
Monday, 31 March 2014
Wednesday is the Spice Lounge's banquet night but with pre-booking they are able to do our favourite, their speciality Kulchi Lamb. Obviously before it goes into the oven, we need to know that sufficient members will be there to eat it! Please let me know by 7 p.m. Monday 7th, through the feedback page of the web site or by e-mail response to our mail out to members if you plan to be there (or not). We need at least 10...
Looking forward to a great evening on Wednesday 9th!