Thursday 11 June 2009

Gurkha Chautari - Liphook

We had an excellent June meeting at the Gurkha Chautari. The restaurant was quite busy for a Wednesday night, and though our numbers were lower than usual, we were warmly welcomed.

Starters were delicious - lamb, chicken livers and momo dumplings. The restaurant chose the main courses for us: lamb and spinach, a hot and a medium version of khursani kukhura (chicken), hot prawn curry, monkfish, and 'Katmandu kukhura' - a mild chicken dish. All of these tasted really good, and were complemented by some vegetable curries, rice, chilli potatoes (sauteed rather than cooked in a sauce like Bombay potatoes) and dhal.

Some of our members' comments:
  • "some of the best flavours we've tasted"
  • "one of the best curries I've had"
  • "I usually find this place a little mild, but tonight - perfect"
  • "next time I eat here - monkfish"
  • "best food, best service, best music"

  • To summarise - a very good evening, enjoyed by all, excellent service. Highly recommended.

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