We had an excellent June meeting at the Gurkha Chautari. The restaurant was quite busy for a Wednesday night, and though our numbers were lower than usual, we were warmly welcomed.
Starters were delicious - lamb, chicken livers and momo dumplings. The restaurant chose the main courses for us: lamb and spinach, a hot and a medium version of khursani kukhura (chicken), hot prawn curry, monkfish, and 'Katmandu kukhura' - a mild chicken dish. All of these tasted really good, and were complemented by some vegetable curries, rice, chilli potatoes (sauteed rather than cooked in a sauce like Bombay potatoes) and dhal.
Some of our members' comments:
To summarise - a very good evening, enjoyed by all, excellent service. Highly recommended.
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