![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOvLKdmHZp32CeFd1w_KsdmcPB4s271okrYLkwGM4y8a9On2ctaGee8dUrmIHmN6iBAyAce6i46jCgUBwZG7gJZ9t6eSAgac8Q_UhZilSZLQiBUYLXIYq9mqU4kpig1wGhDFY21CfD5-QH/s200/MalabonLogo.jpg)
They did very well - a simple starter and then lamb curry (Gosht Lajawaab, marinated in spices & yogurt, cooked with cinnamon & coriander), a green chicken curry (from Goa), a king prawn special, and Radeshwari chicken (medium hot with tomatoes, chili and garlic). Side dishes included mushrooms, vegetable curry, naans and rice. This was a pretty good spread of food - loads of flavour - and we all enjoyed it.
Petersfield isn't a big place, so it's lucky to have three decent Indian restaurants. Malabon passsed the test, and will certainly be seeing us again soon.
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