Paradise Balti - 8th February

Due to work commitments, it's been quite a while since I last went to a Curry Club meeting at Paradise Balti. It's changed, looks brighter and more modern.  The new decor wasn't the only good thing - the cooking was really well done, with distinct flavours and a choice of mouth-watering dishes.

Sometimes we find that our venue tries to overdo the variety, with the effect that many dishes are similar to each other, and people can miss out on the one they really want to try. Instead, after papadums and a mixed starter, our hosts offered us five main dishes: a chicken tikka masala, chicken tikka jalfrezi, meat vindaloo, lamb tikka balti and a prawn korai. These were accompanied by cheese and peshwari naans, pilau rice, sag paneer, gobi tomato and Bangladeshi dhal. Everything tasted good - even the CTM, which I'd normally avoid on grounds of excessive mildness, in fact had some heat and was very pleasant.

This was a great evening, thoroughly enjoyed by us all. The team at Paradise made us welcome, served really tasty food, and moved themselves up the list for a return visit sooner rather than later. I was actually surprised by how good the food was, compared with a previous visit a couple of years ago. Well done.

We agreed the schedule for the next three months, subject to booking and confirmation:

Date	Venue
14 March	Dhanmondi, Whitehill
11 April	Malabon, Petersfield
09 May	Bay Leaf, Grayshott

Paradise Balti House:   01730 265162/262748