Downstairs space at the restaurant is fairly restricted, so we need a good idea of numbers. Members, please let me know either in reply to the monthly e-mail or through the feedback page of the website whether you expect to make it or not. Sorry to miss this one because I've had a couple of really good meals there recently, one of which included the subtle flavouring of naga chilli. Nick and Peter will be the organisers on the night, and I'll pass names on to them. Enjoy!
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