Since the last curry club visit the owners of Grayshott's Gurkha Durbar have take over the place. Waiters now dressed in the house waistcoat. The quality of the food was uniformly excellent too.
A starter platter included slippery meat dumplings (momo), moist potato cakes sweetened with carrot, delicious chicken livers (kalejo) and sinka prawn.
Served a profusion of main courses to sample. Among the best, battered strips of chicken in a tasty dish infused with sesame oil, strangely reminiscent of pancakes with brown sugar and lemon. Elsewhere on the table really tart and smoky clay oven chicken, plump prawns in a syrupy and sour orange sauce possessing a surprisingly petulant little chilli kick, a rich and savoury curry of stewy lamb and spinach as well as a lovely stir fry, fresh and vibrant with green chillies (piro kurkhura) were distinguished.
Standout sundries included a garlicky ochre dahl, ever so slightly burnt, Aloo Jeera, spicy rotund baby new potatoes and toothsome Gulio Rotis spread with almond flour.
We lingered a while to let the feast digest, sipping brandies and watched a couple of tight but loose females flop in and out, before being turned away from the Chinese takeaway across the road. I wonder if they remember.
Willp2328visit: 8/10
Thursday, 14 February 2008
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