The Juboraj Group operate 3 restaurants in Cardiff. One can dine in Georgian splendour, raj style opulence or in the warm, snug, confines of their city centre digs as I did with sisters and Jo last Friday.
After warm eggy poppadoms, run of the mill accompaniments, a starter of Salmon steak (Machli Biran), gently pan fried until oily and succulent, dusted with ground spices satiated the appetite. A perfect meat madras stimulated it again – supple cubes of lamb in a hot, sour gravy with a lovely deep red hue – while a heavily salted spinach bhajee made me nothing but thirsty.
We enjoyed decent fare though not as good as the excellent Lakeside West branch (aka Juboraj III).
FOOD (& DRINK): 3
VALUE: 3
SERVICE: 3
AMBIENCE: 3
Willp2328score: 6/10
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