Arrived 10 minutes early so I sat and read the Daily Mirror. That took a minute and a half. I observed fellow Wednesday night dinners until my mate turned up. The restaurant was pleasingly busy, over half the tables occupied.
Graham had resolved to give up drink until February but a visit to Weymouth last weekend derailed good intentions. We shared a bottle of Cabernet Sauvingon, all red summer fruits, raspberries and red currants.
After crisp, warm poppadoms a jolly nice meal was had. Coconut Fish, 3 mini cod fillets fried with coconut and coated in bread crumbs was simple, light and sweet. A Prawn Patia, toothsome yet sour with tamarind, spicy with chilli resin, heady with coriander. First class perfumed pilau rice and a succulent moreish Cauliflower, Pea and Tomato curry cooked in lashings of onion was lovely.
The chef has been the same for 15 years, seems he knows that punters want an 'indian' to involve big flavours and equally sizeable portions.
Willp2328 visit: 7/10
Thursday, 24 January 2008
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